Restaurant Spis is a 18-seat nordic restaurant. The food we prepare uses the freshest nordic ingredients.
Our menu is based around vegetables but we always offer at least one fish and meat entré.
Our winelist consists of artesan wines and for the beer fanatic we also have a selection of fine nordic brews.
Our kitchen is kept in check by Antero Aurivuo and Perttu Jokinen. The dining area is managed by Jani Kinanen.