Menu
Tuesday – Thursday 87 euros
Fridays and Saturdays 97 euros
Wine Pairing 80 euros
Small Wine Pairing 55€
Example of a menu
Deer Tartar and Mushroom Broth
Carrot and Black Garlic
Baltic Herring and Horseradish
Sunchokes and Onion
Almond Potato and Truffels
Skrei Cod and Parsley Root
Green Currant and Gin
Wild Boar, Ramson and Rhubarb
Parsnip and Sichuan Pepper
White Chocolate and Bilberry
Carrot and Seabuckthorn
Please let us know about any dietary needs when booking a table.