Menu
Tuesday – Thursday 87 euros
Fridays and Saturdays 97 euros
Wine Pairing 80 euros
Small Wine Pairing 55€
Example of a menu
Fallow Deer Tartar
Trout Tataki
Beetroot and Black Garlic
Baltic Herring and Horseradish
Sun Chokes and Onion
Almond Potato and Truffels
Cod and Parsley Root
Lingon Berries, Rosemary and Gin
Fallow Deer and Parsnip
Spruce and Seabuckthorn
White Chocolate and Bilberry
Please let us know about any dietary needs when booking a table.