Menu

Tuesday – Thursday 87 euros

Fridays and Saturdays 97 euros

Wine Pairing 80 euros

Small Wine Pairing 55€

Example of a menu

Fallow Deer Tartar

Trout Tataki

Beetroot and Black Garlic

Baltic Herring and Horseradish

Sun Chokes and Onion

Almond Potato and Truffels

Cod and Parsley Root

Lingon Berries, Rosemary and Gin

Fallow Deer and Parsnip

Spruce and Seabuckthorn

White Chocolate and Bilberry

Please let us know about any dietary needs when booking a table.