Menu

Tuesday – Thursday 87 euros

Fridays and Saturdays 97 euros

Wine Pairing 80 euros

Small Wine Pairing 55€

Example of a menu

Deer Tartar and Mushroom Broth

Carrot and Black Garlic

Baltic Herring and Horseradish

Sunchokes and Onion

Almond Potato and Truffels

Skrei Cod and Parsley Root

Green Currant and Gin

Wild Boar, Ramson and Rhubarb

Parsnip and Sichuan Pepper

White Chocolate and Bilberry

Carrot and Seabuckthorn

Please let us know about any dietary needs when booking a table.