Menu

Tuesday – Thursday 87 euros

Fridays and Saturdays 97 euros

Wine Pairing 80 euros

Small Wine Pairing 55€

Example of a menu

Deer Tartar

Trout Tataki

Beetroot and Black Garlic

Lavaret and Horseradish

Mushrooms and Egg

Almond Potato and Truffels

Cod and Parsley Root

Green Currant and Gin

Fallow Deer and Parsnip

Meadowsweet and Seabuckthorn

White Chocolate and Bilberry

Please let us know about any dietary needs when booking a table.