Menu

Tuesday – Thursday 87 euros

Fridays and Saturdays 97 euros

Wine Pairing 80 euros

Small Wine Pairing 55€

Example of a menu

Arctic Char and Shiso

Sunchoke Broth

Beetroot and Licorice Herb

Baltic Herring and Horseradish

Mushrooms and Egg

Potatoes and Truffels

Cod, Fennel and Blue Mussel Cream

Lingon Berries, Rosemary and Gin

Duck and Parsnip

Apple and Almonds

White Chocolate and Bilberry

Please let us know about any dietary needs when booking a table.