Menu
Tuesday – Thursday 87 euros
Fridays and Saturdays 97 euros
Wine Pairing 80 euros
Small Wine Pairing 55€
Example of a menu
Deer Tartar
Trout Tataki
Beetroot and Black Garlic
Lavaret and Horseradish
Mushrooms and Egg
Almond Potato and Truffels
Cod and Parsley Root
Green Currant and Gin
Fallow Deer and Parsnip
Meadowsweet and Seabuckthorn
White Chocolate and Bilberry
Please let us know about any dietary needs when booking a table.